Ruby Abyss • ABV 43.8% • 700ml
Ruby Abyss is a deeply complex Single Malt featuring century-old Australian Port reserve. Dark fruits, caramelised sugar, silky mocha, brandy snap sweetness and gentle peat smoke.
The journey into our super luxury portfolio begins with Ruby Abyss. Coming from our Cambridge Distillery, Ruby Abyss is a deeply complex Single Malt aged in 100% first-fill vintage Port and Sherry casks, featuring a century-old Australian Port reserve.
Finished in masterfully seasoned casks, the nose offers dark fruits and caramelised brown sugar, leading to silky mocha and finishing with brandy snap sweetness fused with delicate Tasmanian peat smoke.
700ML
Ruby
Abyss
No.285
Whisky from
another world
Aged in 100% first-fill vintage Port and Sherry casks
RUBY ABYSS No.285
Fuelled by the wonder of Tasmania, we don’t just make whisky – we explore it. From the early days when our founders, Bill & Lyn Lark, challenged the status quo, to today’s team led by our Master Distiller, Chris Thomson, we’ve been pushing boundaries and rethinking what Single Malt Whisky can be.
Ruby Abyss is a deeply complex Single Malt aged in 100% first-fill vintage Port and Sherry casks, courtesy of our time-honoured partnership with Seppeltsfield Wines, featuring a century-old Australian Port reserve. Finished in masterfully seasoned casks, the nose offers dark fruits and caramelised brown sugar, leading to silky mocha and finishing with brandy snap sweetness fused with delicate Tasmanian peat smoke.
Ruby Abyss is a deeply complex Single Malt aged in 100% first-fill vintage Port and Sherry casks, courtesy of our time-honoured partnership with Seppeltsfield Wines, featuring a century-old Australian Port reserve. Finished in masterfully seasoned casks, the nose offers dark fruits and caramelised brown sugar, leading to silky mocha and finishing with brandy snap sweetness fused with delicate Tasmanian peat smoke.
No. 285
TASTING NOTES
Finished in masterfully seasoned casks, the nose offers dark fruits and caramelised brown sugar, leading to silky mocha and finishing with brandy snap sweetness fused with delicate Tasmanian peat smoke.
NOSE:
Steeped pears in aged dessert wine, amber raisins, caramelised Demerara sugar, and a whisper of salted macadamia.
TASTE:
Lush plum preserve folded through chocolate sauce, with buttery croissant layers and a drift of earthy peat.
FINISH:
Deep fortified oak warmth lingers through spiced golden treacle, as candied quince and umami leave a velvety depth.
TASMANIA, AUSTRALIA LUXURY SINGLE MALTS
Collection
