Devil’s Storm • ABV 42% • 700ml
Crafted in aged first-fill vintage Port and Sherry casks and finished in American Oak, Devil’s Storm is a story in three-parts. Where sweetness, umami, and smoke meet for a rich, powerful, and unapologetically complex whisky expression.
Crafted in our Cambridge Distillery, Devil’s Storm is a powerful new expression – a masterclass in complexity where silky smoothness meets the dynamic drive of flavour.
Aged in first fill vintage Seppeltsfield Tawny Port, some of which is over 100 years old, along with Australian PX, Apera and Muscadelle, which provides intense sweetness, underpinned by leather and tobacco notes.
700ML
Devil’s
Storm
No.183
Whisky from
another world
First-fill vintage Port and Sherry
DEVIL’S STORM NO.183
Fuelled by the wonder of Tasmania, we don’t just make whisky – we explore it. From the early days when our founders, Bill & Lyn Lark, challenged the status quo, to today’s team led by our Master Distiller, Chris Thomson, we’ve been pushing boundaries and rethinking what Single Malt Whisky can be.
Full of depth and complexity, Devil’s Storm is a Single Malt with delicate Tasmanian peat smoke. Cut with applewood-smoked water and finished in American oak, Devil’s Storm is a story in three-parts. Where sweetness, umami, and smoke meet for a rich, powerful, and unapologetically complex whisky expression.
Full of depth and complexity, Devil’s Storm is a Single Malt with delicate Tasmanian peat smoke. Cut with applewood-smoked water and finished in American oak, Devil’s Storm is a story in three-parts. Where sweetness, umami, and smoke meet for a rich, powerful, and unapologetically complex whisky expression.
No. 183
TASTING NOTES
After swirling scorched red fruit aromas fade, the palate offers smooth almond fudge and chocolate, leaving a warming finish.
NOSE:
Stewed plums steeped in wildflower honey, scorched orange, and roasted pecans dusted with delicate cacao.
TASTE:
Dark chocolate over sun-drenched blackberries, balanced by caramel fondant and perfectly charred peaches touched with refined peat smoke.
FINISH:
Old oak deepens into burnt maple syrup, with sticky toffee pudding and toasted sesame brittle leaving a lasting warmth.
TASMANIA, AUSTRALIA LUXURY SINGLE MALTS
Collection
