Our Island home in Australia, Tasmania, is a place of abundance. A whisky super-climate with the purest water, cleanest air and clearest horizons. The extreme climate, with its distinct four seasons, offers the perfect conditions for whisky maturation.

Using rare casks from the historic Seppeltsfield Wines in the Barossa Valley—renowned for its rich heritage and exceptional fortified wines—our luxury whisky draws deep character from barrels that once held wine for up to 100 years. A true masterclass in complexity – where silky smoothness meets the dynamic drive of flavour.